Vacuum bags for food packaging
Vacuum packaging bags for food and industrial applications, including coextruded, laminated, shrink, metallized and cooking solutions for different product requirements.
Common features of high vacuum bags
Vacuum packaging bags have become one of the most widely used means for preserving all types of food. At Arias, we have a wide variety of high-quality materials for vacuum packaging.
We have cutting-edge technology and the best materials for vacuum packaging
At Arias, we only work with the finest materials in high vacuum packaging to provide you with the best solutions, always tailored to your business, sector, and the type of product you work with. Our high vacuum bags are crafted and designed specifically for you, using state-of-the-art technology within our industry.
- Durable materials.
- Vacuum bags adaptable to all types of products.
- Ideal for packaging products with shells or bones.
- Resistant to low and high temperatures: suitable for cooking or microwaving.
- Suitable for cooking food inside the package, as needed.
- Bags for freezing.
Learn more about flexible packaging
At Arias, we have solutions for all types of sectors. Discover other types of flexible packaging options available for your products.
We manufacture everything you need on demand.
You can find all our offerings in our product catalogue.
Vacuum bags are a type of packaging that has an oxygen barrier, allowing for the extraction of oxygen during packaging. In this sense, this type of packaging is mainly used for preserving food without the need for refrigeration or freezing.
There are different materials used to make vacuum bags, which results in different types of bags. We have options such as PA solutions, PE Evoh, various types of PE, PET, coextruded bags, laminated bags, or single-material bags. We also have recyclable materials or materials with recycled content. Let us know what you need, and we will advise you on choosing the best option for your products.
Vacuum packaging removes air and other gases, helping to preserve food for a longer period of time. Arias’ materials provide the maximum barrier possible, increasing the shelf life of the product.



