Sous vide and high-temperature cooking bags
Vacuum-bag solutions for cooking and other high-temperature processes, using materials designed for pasteurization, sterilization and thermal applications.
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Thermoforming bases and lids and bags that require treating the product inside. The possibility of sandwich printing.
High barrier to oxygen and moisture.
Temperature resistance.
Peelability option.
Tensile and puncture resistance.
Technical specifications
- Thickness: 75-90 my / >180 μm.
- Structure: PA/PP, PA/PE Evoh.
We manufacture everything you need on demand.
You can find all our offerings in our product catalogue.
Download our catalogVacuum bags are a type of packaging that has an oxygen barrier, allowing for the extraction of oxygen during packaging. In this sense, this type of packaging is mainly used for preserving food without the need for refrigeration or freezing.
There are different materials used to make vacuum bags, which results in different types of bags. We have options such as PA solutions, PE Evoh, various types of PE, PET, coextruded bags, laminated bags, or single-material bags. We also have recyclable materials or materials with recycled content. Let us know what you need, and we will advise you on choosing the best option for your products.
Vacuum packaging removes air and other gases, helping to preserve food for a longer period of time. Arias’ materials provide the maximum barrier possible, increasing the shelf life of the product.
We customize your orders according to your needs.
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