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Materials for Fourth and Fifth Range

Fourth and fifth-range products are experiencing significant growth as they perfectly align with current lifestyle habits, where cooking time at home is reduced, allowing for economies of scale for manufacturers. Typically, these products require vacuum packaging with a modified atmosphere and resistance to oven temperatures. In some cases, they are also suitable for microwave use. At Arias, we have designed our products to meet the needs of this industry.

Use

  • They can be used as lids for thermoformed material or as bags.
  • Ideal for products with high hardness, medium hardness, or softness (depending on the chosen micronage). They are also perfect for applications with meats with and without bones, sausages, fish, sliced products, and precooked items.
1
High barrier to oxygen.

High barrier to oxygen.

2
Puncture resistance

Puncture resistance

3
Silver and Gold solutions with Ariplata and Arioro.

Silver and Gold solutions with Ariplata and Arioro.

Technical specifications

  • Thickness: 75-150 μm.
  • Structure: PA/PE, PA/PP, monomaterials, PETx/PE, PE/PET.

We manufacture everything you need on demand.

You can find all our offerings in our product catalogue.

Resolve your doubts

Vacuum bags are a type of packaging that has an oxygen barrier, allowing for the extraction of oxygen during packaging. In this sense, this type of packaging is mainly used for preserving food without the need for refrigeration or freezing.

There are different materials used to make vacuum bags, which results in different types of bags. We have options such as PA solutions, PE Evoh, various types of PE, PET, coextruded bags, laminated bags, or single-material bags. We also have recyclable materials or materials with recycled content. Let us know what you need, and we will advise you on choosing the best option for your products.

Vacuum packaging removes air and other gases, helping to preserve food for a longer period of time. Arias’ materials provide the maximum barrier possible, increasing the shelf life of the product.

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